庫爾勒孔雀報價單7-28
2010-7-28庫爾勒孔雀報價單-食品產業網
| 品種名稱 | 最低價 | 中間價 | 最高價 | 交易量 | 產地 | 銷地 |
| 玉米 | 3.7 | 3.9 | 4.0 | 0.6 | ||
| 特一粉 | 3.2 | 3.4 | 3.5 | 1.9 | ||
| 特二粉 | 2.7 | 2.8 | 3.0 | 1.8 | ||
| 大米 | 4.3 | 4.5 | 4.7 | 1.8 | ||
| 大豆 | 5.0 | 5.5 | 6.0 | 0.5 | ||
| 綠豆 | 16.0 | 17.0 | 18.0 | 1.0 | ||
| 紅小豆 | 13.0 | 13.5 | 14.0 | 0.4 | ||
| 菜油 | 9.0 | 9.3 | 9.5 | 1.9 | ||
| 芝麻油 | 38.0 | 42.0 | 45.0 | 0.6 | ||
| 色拉油 | 8.0 | 8.3 | 8.5 | 1.9 | ||
| 大白菜 | 1.5 | 2.3 | 3.0 | 1.9 | ||
| 小白菜 | 1.0 | 1.5 | 2.0 | 1.8 | ||
| 油菜 | 1.5 | 2.0 | 2.5 | 1.8 | ||
| 菠菜 | 2.5 | 3.0 | 3.5 | 1.9 | ||
| 洋白菜 | 1.8 | 2.4 | 3.0 | 1.8 | ||
| 菜花 | 4.0 | 4.5 | 5.0 | 1.7 | ||
| 生菜 | 3.0 | 3.5 | 4.0 | 1.7 | ||
| 油麥菜 | 3.0 | 3.5 | 4.0 | 1.8 | ||
| 芹菜 | 2.0 | 2.5 | 3.0 | 1.9 | ||
| 西洋芹 | 7.0 | 7.5 | 8.0 | 1.0 | ||
| 香菜 | 5.0 | 5.5 | 6.0 | 1.7 | ||
| 大蔥 | 2.5 | 3.3 | 4.0 | 1.8 | ||
| 小蔥 | 2.5 | 3.3 | 4.0 | 1.8 | ||
| 洋蔥 | 1.5 | 2.3 | 3.0 | 1.8 | ||
| 大蒜 | 13.0 | 14.0 | 15.0 | 1.8 | ||
| 蒜薹 | 7.5 | 8.3 | 9.0 | 1.0 | ||
| 蒜苗 | 2.8 | 3.4 | 4.0 | 1.6 | ||
| 韭菜 | 1.8 | 2.6 | 3.5 | 1.7 | ||
| 韭苔 | 4.5 | 5.3 | 6.0 | 1.7 | ||
| 青椒 | 1.5 | 2.3 | 3.0 | 1.9 | ||
| 紅椒 | 8.0 | 9.0 | 10.0 | 1.2 | ||
| 圓茄子 | 1.0 | 1.5 | 2.0 | 1.9 | ||
| 長茄子 | 2.0 | 2.5 | 3.0 | 1.8 | 2 | |
| 番茄 | 1.5 | 2.3 | 3.0 | 1.9 | ||
| 黃瓜 | 1.5 | 2.3 | 3.0 | 2.0 | ||
| 冬瓜 | 1.5 | 2.3 | 3.0 | 1.7 | ||
| 南瓜 | 3.5 | 4.3 | 5.0 | 1.5 | ||
| 西葫蘆 | 2.0 | 2.5 | 3.0 | 1.8 | ||
| 苦瓜 | 3.5 | 4.3 | 5.0 | 1.2 | ||
| 白蘿卜 | 0.8 | 1.2 | 1.5 | 1.7 | ||
| 胡蘿卜 | 1.5 | 2.3 | 3.0 | 1.8 | ||
| 馬鈴薯 | 2.5 | 3.3 | 4.0 | 1.8 | ||
| 山藥 | 17.0 | 18.5 | 20.0 | 0.6 | ||
| 生姜 | 8.5 | 9.3 | 10.0 | 1.8 | ||
| 平菇 | 4.5 | 5.3 | 6.0 | 1.2 | ||
| 香菇 | 16.0 | 17.0 | 18.0 | 0.5 | ||
| 金針菇 | 16.0 | 16.5 | 17.0 | 0.9 | ||
| 雞腿菇 | 11.0 | 12.0 | 13.0 | 1.4 | ||
| 豇豆 | 2.0 | 2.8 | 3.5 | 1.9 | ||
| 荷蘭豆 | 8.0 | 9.0 | 10.0 | 1.1 | ||
| 豆角 | 1.5 | 2.3 | 3.0 | 1.9 | ||
| 黃豆芽 | 1.5 | 1.8 | 2.0 | 1.9 | ||
| 綠豆芽 | 1.8 | 2.2 | 2.5 | 1.9 | ||
| 富士蘋果 | 4.0 | 4.5 | 5.0 | 0.5 | ||
| 桃 | 6.5 | 7.3 | 8.0 | 1.1 | ||
| 紅棗 | 58.0 | 62.0 | 65.0 | 0.6 | ||
| 金絲棗 | 48.0 | 49.0 | 50.0 | 0.6 | ||
| 杏 | 6.5 | 7.3 | 8.0 | 0.4 | ||
| 香蕉 | 6.0 | 6.5 | 7.0 | 1.0 | ||
| 西瓜 | 0.8 | 1.0 | 1.2 | 3.5 | ||
| 哈密瓜 | 3.0 | 3.5 | 4.0 | 1.5 | ||
| 向日葵籽 | 12.0 | 13.0 | 14.0 | 0.6 | ||
| 西葫蘆白瓜籽(炒貨) | 30.0 | 33.0 | 35.0 | 0.4 | ||
| 核桃 | 38.0 | 42.0 | 45.0 | 0.7 | ||
| 花生 | 8.0 | 9.0 | 10.0 | 0.8 | ||
| 花生仁 | 10.0 | 10.5 | 11.0 | 0.4 | ||
| 三黃雞 | 11.5 | 12.3 | 13.0 | 1.9 | ||
| 老母雞 | 12.0 | 13.0 | 14.0 | 1.2 | ||
| 烏雞 | 17.0 | 18.5 | 20.0 | 0.3 | ||
| 活鴨 | 14.0 | 15.0 | 16.0 | 0.7 | ||
| 草魚 | 12.0 | 13.0 | 14.0 | 1.9 | ||
| 白鰱活魚 | 8.0 | 8.5 | 9.0 | 1.9 | ||
| 花鰱活魚 | 11.5 | 12.3 | 13.0 | 1.5 | ||
| 鯉魚 | 10.0 | 10.5 | 11.0 | 2.0 | ||
| 鯽魚 | 11.0 | 12.0 | 13.0 | 1.6 | ||
| 沼蝦 | 37.0 | 40.0 | 43.0 | 0.8 | ||
| 大黃魚 | 36.0 | 37.0 | 38.0 | 0.4 | ||
| 小黃魚 | 30.0 | 31.0 | 32.0 | 1.0 | ||
| 帶魚 | 16.0 | 17.0 | 18.0 | 1.4 | ||
| 小帶魚 | 12.0 | 13.0 | 14.0 | 1.5 | ||
| 豬肉(白條豬) | 14.5 | 16.3 | 18.0 | 2.5 | ||
| 牛肉 | 34.5 | 35.3 | 36.0 | 3.0 | ||
| 羊肉 | 37.0 | 38.0 | 39.0 | 2.9 | ||
| 辣椒干 | 12.0 | 13.5 | 15.0 | 1.6 | ||
| 葡萄干(一級) | 13.0 | 14.5 | 16.0 | 1.3 | ||
| 紅皮雞蛋 | 7.5 | 7.8 | 8.0 | 1.7 | ||
| 白皮雞蛋 | 9.5 | 9.8 | 10.0 | 0.9 |